Closed on Mondays
1pm - 1am
GPS: N36.42700º / W5.14149º
Recommended by Andalujo

Parking: in the street / parking garage
Outside seating: on the pedestrian street
Smoking: permitted
Credit cards: MasterCard, Visa, 4B
Childre's menu: No
Food: 5.90€ - 19.90€
Desserts: as of  2.50€
House wine: 12.80€
Menu of the day: No
VAT: included
Dogs allowed on the terrace

Specialties in cured ham and cheese
Familiar, warm, friendly ambience
Rustic, authentic, Spanish
Open fireplace
Great selection of wines
A short explanation of the menu:
In order to see a copy of the menu press "document" above!!!

Plaza de Toros - a great selection of various sausages

cerdo iberico- a speciality! (Dark pigs, live in the open and are fed on acorns) Do try it, it's nothing like any pork you've eaten before

jamon Serrano – cured ham

jamon iberico de bellota – pigs are only fed on acorns, which gives a great taste to the meat; makes it more expensive but well worth the expense

jamon de Jabugo – Jabugo is in the Huelva region and raises only the best iberico pigs fed on natural food and acorns

j – jjjjj – Jabugos ham is categorized in j levels, as hotels are categorized by stars

Pata Negra – jjjjj cured ham

Chorizo – spicy pork sausage

Morcilla – blood sausage

Queso (semi) curado –(semi) cured cheese

Let Javier, the owner take good care of you and spoil you with typical Spanish culinary delights !

Andalujo 2007